昼食
Pasta Salad
Ingredients, directions and serving information for Pasta Salad.
レシピの原文は英語です。
人数分: 12
合計時間: 55 min
材料
- 3 cups pasta, uncooked
- 1/2 cup celery, chopped
- 1 medium bell pepper, chopped
- 1/2 cup carrots, diced
- 1/2 cup broccoli, chopped
- 1/3 cup mayonnaise
- 1 1/2 tablespoons garlic powder
- 1/4 teaspoon black pepper
作り方
- Wash hands with soap and water.
- Cook pasta according to package directions.
- Drain and place in large bowl or pan.
- Add the rest of the ingredients and mix well.
- Cool in refrigerator before serving.
出典記載の1食分の栄養
1食分の量1/2 cup, 1/12 of recipe
カロリー153 キロカロリー
たんぱく質4g
炭水化物22g
脂質5g
飽和脂肪酸1g
食物繊維2g
糖類1g
ナトリウム49mg
コレステロール3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
