昼食
Pasta Vegetable Salad
Ingredients, directions and serving information for Pasta Vegetable Salad.
レシピの原文は英語です。
人数分: 6
合計時間: 75 min
材料
- 2 cups cooked pasta
- 1 cup cucumber, diced
- 1 large tomato, chopped
- 1/2 medium green pepper, diced
- 1/4 medium onion, diced
- 1/2 cup frozen peas, thawed
- 1/4 cup Italian salad dressing
作り方
- Wash your hands with soap and water.
- Mix all ingredients in a medium-sized bowl.
- Cover and refrigerate for at least 1 hour.
- Mix again before serving.
- Refrigerate leftovers.
出典記載の1食分の栄養
1食分の量1/6 of recipe
カロリー119 キロカロリー
たんぱく質4g
炭水化物20g
脂質3g
飽和脂肪酸0g
食物繊維2g
糖類3g
ナトリウム109mg
コレステロール0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
