Pasta with Vegetables

Ingredients, directions and serving information for Pasta with Vegetables.

• 12 cherry tomatoes
• 1 tablespoon garlic
• 1/2 onion, medium
• 1/2 green pepper
• 3 tablespoons fresh basil
• 1/2 teaspoon dried oregano
• 1 tablespoon olive oil
• salt and pepper
• 6 cups pasta
• 6 tablespoons Parmesan cheese

1. Wash hands with soap and water.
2. Chop tomatoes and mix with all the remaining ingredients in a large bowl.
3. Let the mixture stand at room temperature for about 20 minutes. Toss with cooked pasta and top with grated cheese.