間食
Peach Crisp
Ingredients, directions and serving information for Peach Crisp.
レシピの原文は英語です。
人数分: 6
合計時間: 35 min
材料
- 4 medium peaches
- 2 tablespoons margarine
- 3/4 cup quick-cooking oats
- 1/2 cup sugar
- 1/4 cup flour
- 2 teaspoons cinnamon
- 1 teaspoon lemon juice
作り方
- Wash hands with soap and water.
- Preheat the oven to 375 degrees F.
- Slice the peaches.
- Spread the peach slices on the bottom of a 9x9-inch baking pan.
- Melt the margarine in a saucepan.
- In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
- Sprinkle the oat mix on top of the peaches.
- Bake for 20 minutes.
出典記載の1食分の栄養
1食分の量1/6 of recipe
カロリー197 キロカロリー
たんぱく質3g
炭水化物38g
脂質4g
飽和脂肪酸1g
食物繊維3g
糖類25g
ナトリウム46mg
コレステロール0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
