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夕食

Peach Sauce

Ingredients, directions and serving information for Peach Sauce.

レシピの原文は英語です。

人数分: 4

合計時間: 22 min

材料

  • 2 15-ounce cans of peaches, juice packed
  • 1 teaspoon cinnamon

作り方

  1. Drain peaches and reserve liquid. Pour peaches into a medium saucepan with cinnamon.
  2. Cook on low to medium heat for 20 minutes, stirring every few minutes.
  3. Mash to desired consistency with either a potato masher or wooden spoon. Add reserved peach liquid as needed.

出典記載の1食分の栄養

1食分の量1/2 cup
カロリー89 キロカロリー
たんぱく質1g
炭水化物22g
脂質0g
飽和脂肪酸0g
食物繊維3g
糖類19g
ナトリウム13mg
コレステロール0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

レシピの出典

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI補助による草稿です。編集確認は未完了です。

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