間食
Pumpkin Cookies
Ingredients, directions and serving information for Pumpkin Cookies.
レシピの原文は英語です。
人数分: 48
合計時間: 32 min
材料
- 1 3/4 cups pumpkin
- 1 1/2 cups brown sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1 1/2 cups flour
- 1 1/4 cups whole wheat flour
- 1 tablespoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1 cup raisins
- 1 cup walnuts
作り方
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Mix pumpkin, brown sugar, eggs, and oil thoroughly.
- Blend dry ingredients and add to pumpkin mixture.
- Add raisins and nuts.
- Drop by teaspoonfuls on greased cookie sheet.
- Bake 10 to 12 minutes until golden brown.
出典記載の1食分の栄養
1食分の量1 cookie
カロリー105 キロカロリー
たんぱく質2g
炭水化物16g
脂質4g
飽和脂肪酸1g
食物繊維1g
糖類9g
ナトリウム61mg
コレステロール9mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
