間食
Pumpkin Pudding
Ingredients, directions and serving information for Pumpkin Pudding.
レシピの原文は英語です。
人数分: 6
合計時間: 35 min
材料
- 1 can pumpkin, 15 ounces
- 2 teaspoons pumpkin pie spice
- 1/8 teaspoon salt
- 1 1/2 cups milk
- 1 vanilla pudding, instant, 3.5 ounce
作り方
- Wash hands with soap and water.
- In a large bowl mix pumpkin, salt and pumpkin spice together.
- Slowly stir in milk and mix well. Add instant pudding mix and stir for 2 minutes until it thickens. Refrigerate until serving time.
出典記載の1食分の栄養
1食分の量3/4 cup (150g)
カロリー115 キロカロリー
たんぱく質3g
炭水化物25g
脂質1g
飽和脂肪酸1g
食物繊維2g
糖類21g
ナトリウム310mg
コレステロール3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
