夕食
Red Chile Stew
Ingredients, directions and serving information for Red Chile Stew.
レシピの原文は英語です。
人数分: 8
合計時間: 80 min
材料
- 3 dried red chiles
- 1 cup water
- 2 pounds pork top loin
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- salt
作り方
- Wash hands with soap and water.
- Wash chilies, removing stems and seeds. Place in blender with 1 cup water and blend into paste
- Brown pork lightly in non-stick skillet. Add the chili paste and mix well, adding water if mixture is too thick. Add oregano and garlic powder. Cover and simmer slowly for one hour.
出典記載の1食分の栄養
1食分の量1/8 of recipe
カロリー157 キロカロリー
たんぱく質25g
炭水化物1g
脂質5g
飽和脂肪酸2g
食物繊維0g
糖類0g
ナトリウム115mg
コレステロール64mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
