昼食
Rice Salad
Ingredients, directions and serving information for Rice Salad.
レシピの原文は英語です。
人数分: 6
合計時間: 10 min
材料
- 2 cups cooked brown rice
- 1/2 cup frozen green peas, cooked
- 1 cup diced celery
- 1/2 cup diced bell peppers
- 1/4 cup raisins
- 2 tablespoons mayonnaise
- 2 tablespoons French dressing
- salt
作り方
- Wash hands with soap and water.
- Mix rice, vegetables, and raisins in a medium-sized bowl.
- Mix mayonnaise, dressing and salt in a small bowl. Stir into rice/vegetable mixture.
- Refrigerate leftovers.
出典記載の1食分の栄養
1食分の量1/2 cup, 1/6 of recipe
カロリー168 キロカロリー
たんぱく質3g
炭水化物26g
脂質6g
飽和脂肪酸1g
食物繊維3g
糖類7g
ナトリウム94mg
コレステロール2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
