夕食
Roast Chicken
Ingredients, directions and serving information for Roast Chicken.
レシピの原文は英語です。
人数分: 7
合計時間: 110 min
材料
- 1 chicken, whole
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- salt and pepper
作り方
- Wash hands with soap and water.
- Preheat oven to 375 °F.
- Combine Italian seasoning, garlic powder, salt, and pepper (optional).
- Rub chicken with oil, then rub with spice mixture.
- Place chicken, breast side down, in roasting pan or Dutch oven.
- Bake, uncovered, until internal temperature reaches at least 165 °F.
- Let chicken rest for 10 minutes before cutting.
出典記載の1食分の栄養
1食分の量1/7 of recipe
カロリー197 キロカロリー
たんぱく質27g
炭水化物0g
脂質9g
飽和脂肪酸2g
食物繊維0g
糖類0g
ナトリウム81mg
コレステロール83mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
