夕食
Roasted Herb Potatoes
Ingredients, directions and serving information for Roasted Herb Potatoes.
レシピの原文は英語です。
人数分: 6
合計時間: 45 min
材料
- vegetable cooking spray
- 1 pound potatoes
- 2 teaspoons vegetable oil
- 1/2 teaspoon rosemary
- 1/2 teaspoon salt
作り方
- Wash hands with soap and water.
- Preheat the oven to 450 degrees F.
- Coat a baking sheet with vegetable cooking spray.
- Wash and peel the potatoes.
- Cut the potatoes into 1/2-inch cubes, and put them in a large bowl.
- Put the oil, rosemary, and salt in a small bowl. Stir together.
- Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.
- Spread the potatoes on the baking sheet.
- Bake for 25 to 30 minutes, or until lightly browned.
出典記載の1食分の栄養
1食分の量1/2 cup prepared potatoes, 1/6 of recipe
カロリー71 キロカロリー
たんぱく質2g
炭水化物13g
脂質2g
飽和脂肪酸0g
食物繊維1g
糖類1g
ナトリウム203mg
コレステロール0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
