間食
Salsa
Ingredients, directions and serving information for Salsa.
レシピの原文は英語です。
人数分: 5
合計時間: 10 min
材料
- 2 cans (14.5 ounces) low-sodium diced tomatoes, drained
- 1 can (4.5 ounces) diced green chiles, drained
- 1/4 cup green onion, sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lemon or lime juice
- 1/8 teaspoon black pepper
- 1 garlic clove, minced
作り方
- Wash hands with soap and water.
- In a large bowl, stir together all the ingredients until well mixed. Cover and chill at least 4 hours.
- Serve with Baked Tortilla Chips or raw vegetables.
出典記載の1食分の栄養
1食分の量1/2 Cup
カロリー35 キロカロリー
たんぱく質2g
炭水化物8g
脂質1g
飽和脂肪酸0g
食物繊維4g
糖類4g
ナトリウム108mg
コレステロール0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
