夕食
Slow Cooker Beans
Ingredients, directions and serving information for Slow Cooker Beans.
レシピの原文は英語です。
人数分: 6
合計時間: 445 min
材料
- 1 pound pinto beans
- 4 cups hot water
- 2 onions
- 1 tablespoon chili powder
- 3/4 cup barbecue sauce
- 1/2 cup ketchup
- 1 1/2 tablespoons mustard
- 2 dashs hot sauce
作り方
- Wash hands with soap and water.
- Mix beans, water, onion, and chili powder in slow cooker.
- Cover and cook on low for 7 hours or until tender. Drain.
- Stir in barbecue sauce, ketchup, mustard, and pepper sauce.
- Cook on high for 15 minutes or until hot through.
出典記載の1食分の栄養
1食分の量1/6 of recipe (339g)
カロリー377 キロカロリー
たんぱく質18g
炭水化物76g
脂質2g
飽和脂肪酸0g
食物繊維11g
糖類19g
ナトリウム653mg
コレステロール0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
