South of the Border Salad

Ingredients, directions and serving information for South of the Border Salad.

• 3 cups low-sodium canned corn
• 2 cans low-sodium black beans
• 1 can diced tomatoes with green chilies
• 1 medium onion
• 3 tablespoons olive oil
• 1/3 cup fresh squeezed lemon juice
• 1/2 teaspoon black pepper
• ground cumin

1. Wash hands with soap and water.
2. Mix the salad ingredients in a large bowl.
3. Mix the dressing ingredients in a small bowl.
4. Pour dressing over corn mixture and mix well.
5. Cover and refrigerate for at least 2 hours.