Spinach and Meat Cakes

Ingredients, directions and serving information for Spinach and Meat Cakes.

• 1 pound 93% lean ground beef
• 2 cups frozen spinach, chopped
• 1/2 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• black pepper
• 3 cups cooked brown rice

1. Wash hands with soap and water.
2. Preheat large frying pan (no oil).
3. Combine all ingredients except brown rice in a large mixing bowl. Mix well.
4. Form mixture into 12 small balls. Place in frying pan and flatten into patties using a spatula.
5. Cook over medium heat until cooked on both sides.
6. Serve over brown rice.