間食
Strawberry Kiwi Yogurt Pops
Ingredients, directions and serving information for Strawberry Kiwi Yogurt Pops.
レシピの原文は英語です。
人数分: 4
合計時間: 15 min
材料
- 1 cup low-fat vanilla yogurt
- 1 kiwi
- 4 large strawberries
- ice cube tray or small paper cups
- paper straws or popsicle sticks
作り方
- Cut kiwi and strawberries into small pieces.
- Add yogurt to chopped fruit and mix well to combine.
- Divide into 8 ice cube squares (or 4 small paper cups).
- Place in cut paper straws or popsicle sticks.
- Freeze and enjoy!
出典記載の1食分の栄養
1食分の量2 yogurt pop cubes
カロリー63 キロカロリー
たんぱく質3g
炭水化物10g
脂質1g
飽和脂肪酸1g
食物繊維1g
糖類9g
ナトリウム44mg
コレステロール4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
