夕食
Stuffed Baked Potatoes
Ingredients, directions and serving information for Stuffed Baked Potatoes.
レシピの原文は英語です。
人数分: 8
合計時間: 95 min
材料
- 4 medium baking potatoes
- 3/4 cup low-fat cottage cheese
- 1/4 cup 1% low-fat milk
- 2 tablespoons margarine, soft tub
- 1 teaspoon dill weed
- 3/4 teaspoon herb seasoning
- 1/4 teaspoon hot pepper sauce
- 2 tablespoons Parmesan cheese
作り方
- Wash hands with soap and water.
- Prick potatoes with fork. Bake at 425 degrees F for 60 minutes or until fork is easily inserted.
- Cut potatoes in half lengthwise. Carefully scoop out potato, leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.
- Mix remaining ingredients with the mashed potato, except Parmesan cheese. Spoon mixture into potato shells.
- Sprinkle top of each stuffed potato with Parmesan cheese.
- Place on baking sheet and return to oven. Bake 15 to 20 minutes or until tops are golden brown.
出典記載の1食分の栄養
1食分の量1/2 potato
カロリー125 キロカロリー
たんぱく質5g
炭水化物20g
脂質3g
飽和脂肪酸1g
食物繊維2g
糖類2g
ナトリウム122mg
コレステロール4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
