昼食
Summer Salad
Ingredients, directions and serving information for Summer Salad.
レシピの原文は英語です。
人数分: 8
合計時間: 15 min
材料
- 2 cups salad greens
- 6 green onions, thinly sliced
- 6 fresh large mushrooms, thinly sliced
- 1/4 cup walnuts, coarsely chopped
- 3/4 cup fresh parsley, finely chopped
- 3/4 Tangy Dressing
作り方
- Wash your hands with soap and water.
- Wash and dry greens. Tear into bite-sized pieces and place in large salad bowl.
- Add onion, mushrooms, walnuts, and parsley. Just before serving, toss with dressing.
出典記載の1食分の栄養
1食分の量1 serving, 1/8 of recipe
カロリー68 キロカロリー
たんぱく質3g
炭水化物9g
脂質3g
飽和脂肪酸0g
食物繊維1g
糖類7g
ナトリウム22mg
コレステロール0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
