Summer Squash Medley

Ingredients, directions and serving information for Summer Squash Medley.

• 1 tablespoon olive oil
• 1 1/2 medium zucchini, sliced
• 1 1/2 medium yellow summer squash, sliced
• 1 small onion, sliced
• 1 can (14.5 ounces) diced Italian tomatoes
• 1/4 teaspoon garlic powder
• salt and pepper
• 2 tablespoons Parmesan cheese, grated

1. Wash hands with soap and water.
2. In large skillet, heat oil.
3. To heated oil, add yellow squash, zucchini, and onion. Cook on medium heat until tender, about 10 minutes, stirring often.
4. Add tomatoes and simmer 5 minutes.
5. Season with garlic powder to taste. Add salt and pepper (optional), if desired.
6. Serve warm, topped with Parmesan cheese.