夕食
Summer Squash Squares
Ingredients, directions and serving information for Summer Squash Squares.
レシピの原文は英語です。
人数分: 8
合計時間: 40 min
材料
- 4 eggs, beaten lightly
- 1/4 cup vegetable oil
- 3 cups thinly sliced zucchini
- 1/4 cup chopped onion
- 1 cup biscuit mix
- 1 teaspoon dried parsley
- 1/3 cup grated cheddar cheese
- 1 cup grated carrots
作り方
- Wash hands with soap and water.
- Preheat oven to 350 degrees F.
- Mix all ingredients thoroughly and pour into a greased 13x9-inch baking dish.
- Bake in preheated oven for 25 minutes, or until bubbly and brown.
- Cut into 8 squares and serve while warm.
出典記載の1食分の栄養
1食分の量1/8 of recipe
カロリー202 キロカロリー
たんぱく質6g
炭水化物14g
脂質14g
飽和脂肪酸3g
食物繊維1g
糖類4g
ナトリウム279mg
コレステロール108mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
