Summer Squash Stir Fry

Ingredients, directions and serving information for Summer Squash Stir Fry.

• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 cup carrots, thinly sliced
• 2 cups summer squash, washed and sliced
• seasonings, to taste, optional

1. Wash hands with soap and water.
2. In a large skillet, heat oil on medium-high heat.
3. Add onion and stir fry until onion is clear and begins to brown.
4. Add carrots and stir until carrots are tender and crisp. Add squash and cook for about 2 minutes. Lower heat.
5. Add seasonings of choice. Cook for 2 more minutes. Serve as a side dish.