夕食
Sweet and Sour Cabbage
Ingredients, directions and serving information for Sweet and Sour Cabbage.
レシピの原文は英語です。
人数分: 8
合計時間: 195 min
材料
- 1/2 medium head of cabbage
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 2 tablespoons sugar
- 3 tablespoons vinegar
作り方
- Wash hands with soap and water.
- Cut the cabbage in half and rinse it with water.
- Chop the cabbage into very thin bit-sized slices.
- In a large bowl, combine ingredients and mix well.
- Cover the bowl.
- Chill in the fridge for several hours before serving.
出典記載の1食分の栄養
1食分の量1/2 cup prepared cabbage, 1/8 of recipe
カロリー28 キロカロリー
たんぱく質1g
炭水化物7g
脂質0g
飽和脂肪酸0g
食物繊維1g
糖類5g
ナトリウム158mg
コレステロール0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
