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昼食

Sweet and Sour Salad Dressing

Ingredients, directions and serving information for Sweet and Sour Salad Dressing.

レシピの原文は英語です。

人数分: 5

合計時間: 65 min

材料

  • 2 tablespoons vegetable oil
  • 3 tablespoons red wine vinegar
  • 2 teaspoons low-sodium soy sauce
  • 6 teaspoons brown sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic powder

作り方

  1. Wash hands with soap and water.
  2. Mix all ingredients and stir or shake well.
  3. Chill in the fridge for at least 1 hour before serving. Store in the fridge in a bottle or container.

出典記載の1食分の栄養

1食分の量1/5 of recipe
カロリー69 キロカロリー
たんぱく質0g
炭水化物4g
脂質6g
飽和脂肪酸1g
食物繊維0g
糖類4g
ナトリウム80mg
コレステロール0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

レシピの出典

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI補助による草稿です。編集確認は未完了です。

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