昼食
Tangy Jicama Slaw
Ingredients, directions and serving information for Tangy Jicama Slaw.
レシピの原文は英語です。
人数分: 6
合計時間: 15 min
材料
- 2 cups jicama
- 1 cup canned Mandarin oranges
- 1 1/2 tablespoons lime juice
- salt
- cilantro
作り方
- Wash hands with soap and water.
- Cut the jicama in half so you have a flat side for stability.
- Peel the jicama using a small sharp knife.
- Cut the jicama in small strips or grate it using a large hand grater.
- Stir all the ingredients together in a bowl and enjoy.
出典記載の1食分の栄養
1食分の量1/6 of recipe
カロリー33 キロカロリー
たんぱく質1g
炭水化物8g
脂質0g
飽和脂肪酸0g
食物繊維2g
糖類4g
ナトリウム4mg
コレステロール0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
