夕食
Turkey Gravy
Ingredients, directions and serving information for Turkey Gravy.
レシピの原文は英語です。
人数分: 6
合計時間: 20 min
材料
- 2 tablespoons margarine
- 3 tablespoons flour
- 1/4 teaspoon salt
- 1 1/2 cups chicken or turkey broth, low-sodium
- 2 1/2 ounces giblets
作り方
- Wash hands with soap and water.
- Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.
- Add broth slowly, stirring constantly. Cook over low heat for 5 to 10 minutes.
- Add the cooked giblets. Heat a few minutes to blend flavors.
- Store leftovers in refrigerator within 2 hours.
出典記載の1食分の栄養
1食分の量1/6 of recipe (72g)
カロリー53 キロカロリー
たんぱく質3g
炭水化物3g
脂質3g
飽和脂肪酸1g
食物繊維0g
糖類0g
ナトリウム356mg
コレステロール25mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
