昼食
Turkey Potato Salad
Ingredients, directions and serving information for Turkey Potato Salad.
レシピの原文は英語です。
人数分: 2
合計時間: 75 min
材料
- 6 ounces turkey
- 1/4 cup celery
- 1 cup potato
- 1 tablespoon onion, chopped
- 1/4 cup green pepper
- 2 tablespoons mayonnaise
- 1/4 teaspoon prepared mustard
- 1/8 teaspoon salt
作り方
- Wash hands with soap and water.
- Mix turkey, celery, potato, onion, and green pepper.
- Mix mayonnaise, mustard and salt. Stir lightly into turkey mixture.
- Chill.
出典記載の1食分の栄養
1食分の量1/2 of recipe (173g)
カロリー249 キロカロリー
たんぱく質27g
炭水化物16g
脂質9g
飽和脂肪酸2g
食物繊維2g
糖類2g
ナトリウム438mg
コレステロール69mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
