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夕食

Veggie Chow Mein

Ingredients, directions and serving information for Veggie Chow Mein.

レシピの原文は英語です。

人数分: 6

合計時間: 35 min

材料

  • 6 ounces spaghetti noodles
  • 4 teaspoons oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 cup carrots, grated
  • 2 teaspoons low-sodium chicken bouillon
  • 1 teaspoon hot pepper sauce
  • 1 cup broccoli, cut into small pieces
  • 1 cup celery, chopped
  • 1 cup green or red bell peppers, finely chopped
  • 4 teaspoons reduced-sodium soy sauce

作り方

  1. Wash hands with soap and water.
  2. Prepare noodles according to package directions. Drain and set aside.
  3. Cook onion and garlic with oil in a large frying pan for 1 minute over medium/high heat.
  4. Add carrot, chicken bouillon, and pepper sauce. Stir.
  5. Add broccoli, celery, and bell pepper and continue to stir.
  6. Reduce heat to low and add noodles and soy sauce. Mix well over low heat for 3 to 5 minutes.
  7. Add salt and pepper to taste.

出典記載の1食分の栄養

1食分の量1/6 of recipe
カロリー195 キロカロリー
たんぱく質6g
炭水化物33g
脂質4g
飽和脂肪酸1g
食物繊維3g
糖類4g
ナトリウム180mg
コレステロール0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

レシピの出典

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI補助による草稿です。編集確認は未完了です。

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