昼食
Yogurt Fruit Salad
Ingredients, directions and serving information for Yogurt Fruit Salad.
レシピの原文は英語です。
人数分: 4
合計時間: 10 min
材料
- 3/4 cup (6 ounces) low-fat vanilla yogurt
- 1/4 teaspoon cinnamon
- 1/16 cup (1 Tablespoon) orange juice
- 2 medium apples, chopped
- 1 banana, chopped
作り方
- Wash hands with soap and water.
- Mix yogurt, cinnamon, and orange juice in a medium bowl.
- Wash and chop the fruit and add to the yogurt mixture. Stir and serve.
出典記載の1食分の栄養
1食分の量1/4 of recipe
カロリー125 キロカロリー
たんぱく質3g
炭水化物27g
脂質1g
飽和脂肪酸0g
食物繊維3g
糖類22g
ナトリウム29mg
コレステロール3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
