間食
Yogurt Pops
Ingredients, directions and serving information for Yogurt Pops.
レシピの原文は英語です。
人数分: 4
合計時間: 245 min
材料
- 3/4 cup yogurt, fat-free
- 3/4 cup 100% fruit juice
作り方
- Wash hands with soap and water.
- Put the yogurt and juice in a bowl.
- Stir together well.
- Pour the mix into paper cups.
- Stick a popsicle stick in the center of the mix in the cup.
- Place the yogurt pops in the freezer until they turn solid.
出典記載の1食分の栄養
1食分の量1 pop, 1/4 of recipe
カロリー53 キロカロリー
たんぱく質3g
炭水化物10g
脂質0g
飽和脂肪酸0g
食物繊維0g
糖類9g
ナトリウム37mg
コレステロール1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
