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昼食

Zesty Pasta Primavera Salad

Ingredients, directions and serving information for Zesty Pasta Primavera Salad.

レシピの原文は英語です。

人数分: 10

合計時間: 145 min

材料

  • 2 cups whole grain rotini pasta, uncooked*
  • 3 tablespoons vegetable oil
  • 3 tablespoons lemon juice
  • 2 1/2 teaspoons Italian seasoning
  • 1/8 teaspoon red pepper flakes
  • 1 1/2 cups cucumber, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup carrots, sliced
  • 1/4 cup red onion, minced
  • 3 tablespoons Parmesan cheese
  • *Other types of whole grain pasta may be used in place of the whole grain rotini.

作り方

  1. Wash hands with soap and water.
  2. Cook pasta according to the package directions.
  3. Drain and set aside.
  4. In a large bowl, whisk oil, lemon juice, Italian seasoning, and red pepper flakes.
  5. Add cooked pasta, cucumber, tomato, carrots, red onion, and Parmesan cheese to the dressing.
  6. Mix well and chill for 2 hours before serving.

出典記載の1食分の栄養

1食分の量1
カロリー130 キロカロリー
たんぱく質4g
炭水化物18g
脂質6g
飽和脂肪酸1g
食物繊維3g
糖類2g
ナトリウム29mg
コレステロール1mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

レシピの出典

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI補助による草稿です。編集確認は未完了です。

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