夕食
Zucchini And Tomatoes
Ingredients, directions and serving information for Zucchini And Tomatoes.
レシピの原文は英語です。
人数分: 4
合計時間: 25 min
材料
- 2 tablespoons butter
- 1/4 cup onion
- 1 garlic clove
- 1 pound zucchini
- 2 tomatoes
- 1/4 teaspoon salt
- black pepper
- 1 teaspoon sugar
作り方
- Wash hands with soap and water.
- Melt butter or oil in a saucepan over medium heat.
- Add onion and garlic.
- Cook until tender, about 5 to 7 minutes.
- Add zucchini, tomatoes, and seasonings.
- Cover pan, reduce heat, and cook until vegetables are tender.
出典記載の1食分の栄養
1食分の量1/4 of recipe
カロリー92 キロカロリー
たんぱく質2g
炭水化物8g
脂質6g
飽和脂肪酸4g
食物繊維2g
糖類6g
ナトリウム160mg
コレステロール15mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
