夕食
Zucchini Casserole
Ingredients, directions and serving information for Zucchini Casserole.
レシピの原文は英語です。
人数分: 6
合計時間: 70 min
材料
- 16 ounces ground sausage
- 1 small onion
- 3 small zucchinis
- 3 small yellow squashes
- 3 medium potatoes
- 1 can low-sodium canned tomatoes
作り方
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Brown sausage and onion together in a skillet; drain.
- Mix all ingredients together and place in a casserole dish.
- Cover with foil and bake at 350 °F for 45 minutes.
出典記載の1食分の栄養
1食分の量1/6 of recipe (292g)
カロリー381 キロカロリー
たんぱく質19g
炭水化物31g
脂質21g
飽和脂肪酸7g
食物繊維6g
糖類10g
ナトリウム642mg
コレステロール65mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
