昼食
Zucchini Coleslaw
Ingredients, directions and serving information for Zucchini Coleslaw.
レシピの原文は英語です。
人数分: 6
合計時間: 75 min
材料
- 2 cups zucchini
- 2 cups cabbage
- 1 medium carrot
- 2 green onions (scallions)
- 1/2 cup radishes
- 1/3 cup low-fat mayonnaise
- 1/3 cup mild salsa
作り方
- Wash hands with soap and water.
- Drain zucchini by pressing between layers of paper towels.
- Put zucchini in large bowl; add cabbage, carrots, onions, and radishes.
- In a small bowl, combine remaining ingredients.
- Pour over vegetables and toss well.
- Cover and chill at least one hour.
出典記載の1食分の栄養
1食分の量1/6 of recipe
カロリー56 キロカロリー
たんぱく質1g
炭水化物6g
脂質3g
飽和脂肪酸1g
食物繊維2g
糖類3g
ナトリウム192mg
コレステロール2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
レシピの出典
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI補助による草稿です。編集確認は未完了です。
