Zucchini Pancakes

Ingredients, directions and serving information for Zucchini Pancakes.

• 2 cups zucchini
• 1 tablespoon onion
• 1 egg, beaten
• 1 1/2 tablespoons flour
• 1 tablespoon Parmesan cheese
• 1/4 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• salt and pepper
• 1 tablespoon olive oil

1. Wash hands with soap and water.
2. Grate zucchini and mix with the other ingredients, except the oil. Blend well.
3. Form the mixture into patties 3 to 4 inches in diameter.
4. Heat the oil. Cook pancakes for 3 to 4 minutes per side. Remove and drain on paper towels.