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Sbarro NY Meat Primo Pizza: calories, nutrition and serving guide

Published 20 October 2026 · BiteCal editorial draft

The restaurant's October 2022 PDF lists 3990 kcal, 206 g protein, 356 g carbohydrate and 192 g fat for 17-inch NY Meat Primo, with a serving basis of one FULL pizza; 1602 g. Match that full item description before using the panel. This dated reference is not a guarantee of the current menu or a customized order.

October 2022 PDF: documented standard item

FieldValue
Menu entry17-inch NY Meat Primo
Servingone FULL pizza; 1602 g
Energy3990 kcal
Protein206 g
Carbohydrate356 g
Fat192 g
Sodium10360 mg

The exact restaurant entry behind the figures

The source entry is “17-inch NY Meat Primo,” listed as one FULL pizza; 1602 g. Its nutrition panel reports 10360 mg sodium as well as the calorie and macro values below. The date matters: October 2022 PDF identifies the document used, and a currently sold item can change recipe or portion.

The panel is a first-party menu reference, not a laboratory test of your individual plate. Prefer the restaurant's current local ordering information if it differs from this archived document.

First distinguish a slice from a whole pizza

The same flavor can be sold as a slice, a whole pie or a different crust size. A full-pizza calorie figure is not a slice figure. Count the actual slices in that pizza and note whether their weights are similar before dividing.

Crust size and extra cheese change the recipe. For a whole pie shared with others, record the share you eat rather than the full order; for an irregular slice, a weight-based fraction may be more informative.

Calculated share of the documented item

ShareEnergyProtein
One quarter997.5 kcal51.5 g
One half1995 kcal103 g
Whole documented item3990 kcal206 g

Scale the serving you actually eat

Half of the documented portion works out to 1995 kcal, 103 g protein, 178 g carbohydrate and 96 g fat. This is proportional arithmetic, not a separately measured half portion or an instruction on how much to eat.

If the serving basis is an entire pizza or shared tray, do not save it as one slice or one piece. If components are unevenly distributed, the simple fraction is only an estimate; a share with extra cheese or sauce may not represent the same fraction of every nutrient.

Use the figure in the context of the meal

Add any drink, side or extra topping that the source does not include. Avoid adding the same included dip or side twice. The standard item can fit into different meals, and its calorie total alone does not establish the balance or suitability of the entire day.

Record the meal in BiteCal

Photograph the food to start the entry, then review the detected components and serving. Use the documented one FULL pizza; 1602 g as the reference when it matches your order. Adjust the portion to the share eaten and add separate extras before saving.

A photo cannot confirm the restaurant's current recipe. When your local menu provides a more specific nutrition total, use that information to review the estimate and keep the final diary consistent.

Frequently asked questions

Is this the number for my current order?

It is the figure for 17-inch NY Meat Primo in the October 2022 PDF. Check your current restaurant menu and any customization before treating it as a match.

Does the panel include a drink or side?

Use the source description exactly: 17-inch NY Meat Primo, one FULL pizza; 1602 g. Add a side or drink only when it is not already part of that documented item.

Can I calculate half a serving?

A proportional half of the source portion is 1995 kcal. This assumes an even share of the item, rather than a separately analyzed serving.

Sources

Official restaurant nutrition: October 2022 PDF ↗

BiteCal meal logging ↗

AI-assisted original draft. Editorial review pending. Sources describe their stated records or general principles. Current restaurant and branded-product figures require matching current information.

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