간식
Applesauce
Ingredients, directions and serving information for Applesauce.
레시피 원문은 영어로 제공됩니다.
인분: 10
총 소요 시간: 35 min
재료
- 7 apples
- 1/2 cup water
- 1/4 cup sugar
조리법
- Wash hands with soap and water.
- Wash and then cut apples in quarters. Apples can be peeled, but fiber will be decreased.
- Combine apples and water in saucepan. Heat to boiling. Turn heat to low as soon as the water is boiling.
- Simmer over low heat for 15 to 20 minutes or until apples are tender. Stir occasionally to prevent sticking.
- Stir in sugar and heat until sugar is dissolved.
출처에 표시된 1인분 영양 정보
1회 제공량1/10 of recipe (121g)
칼로리106 칼로리
단백질0g
탄수화물26g
지방0g
포화지방0g
식이섬유3g
당류22g
나트륨1mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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