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Baked Bananas

Ingredients, directions and serving information for Baked Bananas.

레시피 원문은 영어로 제공됩니다.

인분: 6

총 소요 시간: 40 min

재료

  • 6 bananas, sliced lengthwise
  • 3 tablespoons packed brown sugar
  • 4 tablespoons margarine or butter, unsalted
  • 1/2 cup raisins, or other dried chopped fruit
  • 1/3 cup chopped pecans

조리법

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F.
  3. Lightly grease a 9x13 inch pan.
  4. Arrange the split bananas in the pan.
  5. Top evenly with brown sugar, small pieces of margarine, raisins, and pecans.
  6. Bake for 30 minutes.

출처에 표시된 1인분 영양 정보

1회 제공량1
칼로리294 칼로리
단백질2g
탄수화물47g
지방12g
포화지방3g
식이섬유3g
당류36g
나트륨8mg
콜레스테롤8mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

레시피 출처

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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