Baked Beans

Ingredients, directions and serving information for Baked Beans.

• 1 1/2 cups navy, kidney, or lima beans
• 2 cups water
• 2 cups 100% apple juice
• 1 teaspoon salt
• 2 tablespoons molasses
• 1/2 cup ketchup
• 2 teaspoons vinegar
• 1 teaspoon dry mustard

1. Wash hands with soap and water.
2. Combine apple juice and water. Bring to a boil.
3. Add beans and simmer for 2 1/2 hours until beans are tender.
4. Drain beans, reserve the liquid.
5. Put beans and other ingredients in greased baking dish.
6. Cover and bake at 250 °F for 3 to 4 hours.
7. Uncover the last hour of baking and add some reserved liquid if beans become dry.