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Baked Eggs & Cheese

Ingredients, directions and serving information for Baked Eggs & Cheese.

레시피 원문은 영어로 제공됩니다.

인분: 4

총 소요 시간: 35 min

재료

  • 1 tablespoon vegetable oil
  • 6 eggs
  • 1/2 cup fat-free milk
  • 1/2 cup fat-free cheese, grated
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons oregano

조리법

  1. Wash hands with soap and water.
  2. Preheat oven to 350 degrees F.
  3. Put oil in a medium baking dish or small cake pan and heat in the oven for a few minutes.
  4. In a medium bowl, beat eggs. Mix in remaining ingredients. Pour into hot pan.
  5. Bake 20 minutes or until eggs are firm. Serve immediately.

출처에 표시된 1인분 영양 정보

1회 제공량1/4 of recipe
칼로리173 칼로리
단백질15g
탄수화물4g
지방11g
포화지방3g
식이섬유1g
당류2g
나트륨215mg
콜레스테롤312mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

레시피 출처

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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