간식
Baked Tortilla Chips
Ingredients, directions and serving information for Baked Tortilla Chips.
레시피 원문은 영어로 제공됩니다.
인분: 6
총 소요 시간: 15 min
재료
- 3 whole wheat flour tortillas, 10" across
- 3 sprays of cooking oil spray
- salt
조리법
- Wash hands with soap and water.
- Preheat oven or toaster oven to 400 °F.
- Lightly grease a baking sheet with the cooking spray.
- Cut tortillas into 8 sections (as if you were cutting a pizza) and place on baking sheet.
- Spray tops of tortilla sections with cooking spray and lightly salt, if desired.
- Bake for 10 minutes, until crisp and light brown, watching closely so the chips don't burn.
출처에 표시된 1인분 영양 정보
1회 제공량4 chips, 1/6 of recipe
칼로리111 칼로리
단백질4g
탄수화물16g
지방4g
포화지방2g
식이섬유3g
당류1g
나트륨219mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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