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Banana Oatmeal Raisin Cookies

Ingredients, directions and serving information for Banana Oatmeal Raisin Cookies.

레시피 원문은 영어로 제공됩니다.

인분: 15

총 소요 시간: 40 min

재료

  • 3 bananas
  • 1/3 cup margarine
  • 2 cups quick-cooking oats
  • 1/4 cup fat-free or low-fat milk
  • 1/2 cup raisins
  • 1 teaspoon vanilla extract

조리법

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F.
  3. Put the margarine in a small saucepan. Melt it on low heat.
  4. Put all the ingredients in a mixing bowl. Mix really well.
  5. Let the mix stand for about 5 minutes, until the oats are wet.
  6. Lightly grease the cookie sheet.
  7. For each cookie, spoon out about 1 tablespoon of dough and drop it onto the greased cookie sheet.
  8. Bake the cookies for 15 to 20 minutes.
  9. Let the cookies cool on the cookie sheet for about 1 minute.
  10. Move the cookies to wire racks or a towel. Let them cool completely.

출처에 표시된 1인분 영양 정보

1회 제공량2 cookies of 1/15 of recipe (49g)
칼로리109 칼로리
단백질2g
탄수화물18g
지방4g
포화지방1g
식이섬유2g
당류8g
나트륨37mg
콜레스테롤0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

레시피 출처

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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