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점심

Basic Soup and Sauce Mix

Ingredients, directions and serving information for Basic Soup and Sauce Mix.

레시피 원문은 영어로 제공됩니다.

인분: 9

총 소요 시간: 10 min

재료

  • 2 cups milk, nonfat powdered
  • 3/4 cup cornstarch
  • 12 teaspoons chicken bouillon, low-sodium
  • 2 tablespoons onion flakes, dried
  • 2 teaspoons Italian seasoning

조리법

  1. Wash hands with soap and water.
  2. Combine all ingredients in a plastic bag.
  3. Mix well.
  4. Combine 1/3 cup of dry mix with 1 1/4 cups of cold water.
  5. Cook and stir on stove top or in microwave until thickened.
  6. Add thickened mixture to casseroles as you would a can of soup.

출처에 표시된 1인분 영양 정보

1회 제공량1/3 cup dry mix
칼로리113 칼로리
단백질6g
탄수화물21g
지방1g
포화지방0g
식이섬유0g
당류9g
나트륨119mg
콜레스테롤3mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

레시피 출처

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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