저녁
Basic Steamed Collards
Ingredients, directions and serving information for Basic Steamed Collards.
레시피 원문은 영어로 제공됩니다.
인분: 5
총 소요 시간: 15 min
재료
- 3 cups collard greens
- salt and pepper
조리법
- Wash hands with soap and water.
- Wash and cut 5 large collard leaves, removing the thick stems.
- Place greens in a pot with about 1 inch of water, cover with a lid, and bring to a boil.
- After water boils, reduce to low heat and steam for about 3-5 minutes.
- Add salt and pepper, to taste.
출처에 표시된 1인분 영양 정보
1회 제공량1/5 of recipe (25g)
칼로리9 칼로리
단백질1g
탄수화물2g
지방0g
포화지방0g
식이섬유1g
당류0g
나트륨5mg
콜레스테롤0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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