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Beef & Noodles

Ingredients, directions and serving information for Beef & Noodles.

레시피 원문은 영어로 제공됩니다.

인분: 4

총 소요 시간: 35 min

재료

  • 3/4 pound 85% lean ground beef
  • 1 1/2 cups water
  • 2 cups egg noodles, uncooked
  • 1/2 Eating Smart Seasoning Mix
  • salt

조리법

  1. Wash hands with soap and water.
  2. Brown ground beef in a large skillet, drain the fat.
  3. Add water, egg noodles or pasta, and seasoning mix. Stir.
  4. Bring to a boil, reduce heat to low and simmer covered for 15-20 minutes or until noodles are tender.
  5. Taste, then add a small amount of salt, if needed.
  6. Refrigerate leftovers.

출처에 표시된 1인분 영양 정보

1회 제공량1 cup
칼로리235 칼로리
단백질19g
탄수화물18g
지방9g
포화지방3g
식이섬유1g
당류5g
나트륨89mg
콜레스테롤64mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

레시피 출처

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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