Cabbage Roll Casserole

Ingredients, directions and serving information for Cabbage Roll Casserole.

• 1/2 pound ground beef
• 1 onion
• 1 garlic clove
• 1 1/2 cups water
• 1 can (14.5 ounces) diced tomatoes, low-sodium
• 1 1/2 cups tomato sauce, low-sodium
• 1 cabbage head
• 1/4 cup minute brown rice

1. Wash hands with soap and water.
2. Brown ground beef in a skillet with onion and garlic. Drain off any fat.
3. Place meat in a large pot and add water, tomatoes, tomato sauce (or juice), and cabbage. Cook until cabbage is almost tender.
4. Add minute rice and cook five minutes longer. Serve.