점심
Chicken and Cranberry Salad
Ingredients, directions and serving information for Chicken and Cranberry Salad.
레시피 원문은 영어로 제공됩니다.
인분: 4
총 소요 시간: 10 min
재료
- 12 ounces chicken, cooked and diced
- 1/2 cup vinaigrette dressing
- 1/2 cup dried cranberries
- 1/8 cup almonds, sliced
- 1 head lettuce, chopped
조리법
- Wash hands with soap and water.
- Toss chicken, cranberries, and almonds with dressing.
- Serve on a mound of chopped lettuce.
출처에 표시된 1인분 영양 정보
1회 제공량1/4 of recipe
칼로리395 칼로리
단백질28g
탄수화물21g
지방23g
포화지방3g
식이섬유3g
당류16g
나트륨190mg
콜레스테롤84mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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