저녁
Chicken Broccoli Alfredo
Ingredients, directions and serving information for Chicken Broccoli Alfredo.
레시피 원문은 영어로 제공됩니다.
인분: 5
총 소요 시간: 35 min
재료
- 8 ounces fettuccine noodles
- 1 cup broccoli, fresh or frozen, chopped
- 2 tablespoons butter
- 16 ounces chicken breast, boneless
- 1/3 Basic Soup and Sauce Mix
- 1 1/4 cups water
- 1/2 cup milk, non-fat
- 1/2 cup Parmesan cheese, grated
- 1/4 teaspoon pepper
조리법
- Wash hands with soap and water.
- Cook fettuccine according to package directions. Add broccoli for the last 4 minutes of cooking time. Drain.
- Heat butter in skillet. Add chicken and cook until browned, stirring often.
- Combine sauce mix and water in saucepan. Bring to a boil and cook until thick. Add milk, cheese, pepper (if using), and fettuccine mixture and heat through.
- Serve with additional Parmesan cheese.
출처에 표시된 1인분 영양 정보
1회 제공량1/5 of recipe
칼로리413 칼로리
단백질31g
탄수화물47g
지방11g
포화지방5g
식이섬유3g
당류4g
나트륨187mg
콜레스테롤81mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI 보조 초안입니다. 편집 검토 대기 중입니다.
