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Chicken Casserole

Ingredients, directions and serving information for Chicken Casserole.

레시피 원문은 영어로 제공됩니다.

인분: 8

총 소요 시간: 60 min

재료

  • 1 pound rotini or macaroni pasta
  • 1 can chicken
  • 1 can low-sodium tomato sauce
  • 1/2 can low-sodium green peas, drained
  • 3 slices pasteurized processed American cheese

조리법

  1. Preheat oven to 350 °F.
  2. Cook rotini or macaroni according to package directions. Drain well.
  3. In a large oven-safe dish, mix the chicken, tomato sauce, peas, and macaroni.
  4. Add the 3 slices of cheese on top of the casserole.
  5. Bake for 30 to 40 minutes.
  6. Serve hot.

출처에 표시된 1인분 영양 정보

1회 제공량1 1/2 cups
칼로리389 칼로리
단백질23g
탄수화물56g
지방7g
포화지방3g
식이섬유5g
당류4g
나트륨335mg
콜레스테롤28mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

레시피 출처

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

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