Chicken Pot Pie

Ingredients, directions and serving information for Chicken Pot Pie.

• 1 2/3 cups frozen mixed vegetables, thawed
• 1 cup cooked chicken, diced
• 1 can (10.75 ounces) condensed cream of chicken soup, reduced-sodium
• 1 cup baking mix, reduced-fat
• 1/2 cup milk, fat-free
• 1 egg

1. Wash hands with soap and water.
2. Pre-heat oven to 400 °F.
3. Mix vegetables, chicken, and soup in ungreased, 9-inch pie plate
4. Stir baking mix, milk, and egg in a mixing bowl with fork until blended. Pour over vegetables and chicken in pie plate.
5. Bake 30 minutes or until golden brown.
6. Let cool for 5 minutes and serve.