점심
Chicken Salad
Ingredients, directions and serving information for Chicken Salad.
레시피 원문은 영어로 제공됩니다.
인분: 6
총 소요 시간: 40 min
재료
- 2 1/2 cups cooked chicken breast, diced
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 3 packages pickle relish
- 1/2 cup light mayonnaise
조리법
- Wash hands with soap and water.
- Combine all ingredients.
- Refrigerate until ready to serve.
- Use within 1-2 days. Chicken salad does not freeze well.
- Make chicken salad sandwiches.
- Make a pasta salad by mixing with 2 cups cooked pasta.
- Kids will love this salad served in a tomato or a cucumber boat.
출처에 표시된 1인분 영양 정보
1회 제공량1/6 of recipe
칼로리151 칼로리
단백질17g
탄수화물4g
지방7g
포화지방1g
식이섬유0g
당류3g
나트륨244mg
콜레스테롤59mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
레시피 출처
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
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